About
One of the last open-air street kitchens, famous for wok-fired cantonese seafood.
Why go
- It's almost like experiencing hong kong through my family's eyes
- A glimpse of culinary history
- A rugged, theatrical, and unmistakably local dining experience
Must try
- Steamed razor clams with fresh garlic and scallion
- Typhoon shelter shrimp and crab
- Beef and potatoes
- Stir-fry king with garlic chives
- Eggplant clay pot
Pro tips
- Take a ticket at 5pm via gulu app
- Use the gulu app to get your ticket in advance
- 8-Min walk from sham shui po mtr exit a2
- Plan your visit in advance
- Go with a group of friends to try multiple dishes
Good to know
- Dishes can be a hit or miss
- Not the cheapest dai pai dong
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Rating
4 / 5
Opening Hours
| Saturday | 4.30–11.00 pm |
Phone: +852 2393 9315