About
Taiwanese breakfast shop culture grew out of traditional soy milk shops or where people needed quick, affordable breakfast before work during Taiwan's rapid industrialization in the nineteen sixties. You chow and danbing with pork floss.
Why go
- Classic taiwanese breakfast
- Tastes just like taiwanese home cooking
Must try
- Yǒu tiáo/ twisted cruller
- Dòujiāng/ hot soy milk
- Fàn tuán/ black rice roll
- Dàn bǐng/ egg baked cake with dry pork
- Crunchy taiwanese fried chicken made with crispy rice
Pro tips
- Dip the yochow in the soy milk
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Rating
4.6 / 5
Opening Hours
| Monday | 11 AM–3:30 PM 4:30–9 PM |
Phone: +1 718-321-7309