About
These little green pearls are know as the vegetarian caviar of Okinawa
Why go
- Feel like a local where ojisans and obasans get fresh fish
- Experience genuine okinawan fishing port culture
- Enjoy fresh fish caught right from nearby pao fishing port
Must try
- Tempura
- Seasonal fish set meals
- Grilled half lobster set meal
- Sashimi
- Umi budo (sea grapes)
Pro tips
- Check foré£Ÿå ‚ (shokudo) closing days
- Buy live fish and have staff prepare or cook it on-site
- Eat purchased sashimi at the dining area
Good to know
- Quality can be inconsistent, some found food not fresh
- Lobster may have an off taste
- Sashimi might be sweet, which some find odd
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Rating
4 / 5 (2342 reviews)
Phone: +81 98-938-5811