About
A Japanese izakaya near Victoria Park that focuses on charcoal grilling, offering robata to grilled lamb chops. It's mostly a gluten-free restaurant and known for handmade gyoza, miso lamb chops, Japanese Hambagu steak, butas kakuni, miso glazed black cod, and karaage with yuzu mayo.
Why go
- Proper gluten free japanese restaurants are hard to find
- Real local vibe restaurant that serves a lot of japanese comfort food
Must try
- Miso lamb chops grilled over charcoal
- Japanese hambagu steak
- Handmade gyoza prepped fresh every morning
- Butas kakuni (soy-braised pork belly)
- Karaage with yuzu mayo
Pro tips
- Focuses on charcoal grilling
- Most of dishes are gluten free
- Gluten free soy sauce available
Good to know
- Make sure you let them know your requirements
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Rating
4.4 / 5 (961 reviews)
Price: £20–30
Opening Hours
| Monday | 12 to 3:30 PM, 5 to 9:30 PM |
| Tuesday | 12 to 3:30 PM, 5 to 9:30 PM |
| Wednesday | 12 to 3:30 PM, 5 to 9:30 PM |
| Thursday | 12 to 3:30 PM, 5 to 9:30 PM |
| Friday | 12 to 10 PM |
| Saturday | 12 to 10 PM |
| Sunday | 12 to 9 PM |
Phone: +44 20 7249 1372