About
Kanazawa's kitchen for the freshest seafood and sushi, best visited early.
Why go
- It's been the city's kitchen for 300 years
- The seafood here is some of the freshest in all of Japan
- A working market best visited early for sushi and crab stalls before lunch queues form
Must try
- Fresh kaisen-don
- Noto Beef
- Gold leaf ice cream
- Sushi
- Crab
Pro tips
- Best before 5pm
- Arrive at opening time for a quick snack
- Head into deeper back alleys for local prices
- Best in morning
- Go before noon for the freshest seafood
Good to know
- Weekend queues hit an hour by noon
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Rating
4 / 5 (18441 reviews)
Opening Hours
| Monday | 9 AM to 5 PM |
| Tuesday | 9 AM to 5 PM |
| Wednesday | 9 AM to 5 PM |
| Thursday | 9 AM to 5 PM |
| Friday | 9 AM to 5 PM |
| Saturday | 9 AM to 5 PM |
| Sunday | 9 AM to 5 PM |
Phone: +81 76-231-1462