About
Listed as a top restaurant, with duck liver pâté, cheese tartlet, lamb, oysters, ash-rolled chicken, cured duck bacon, and desserts.
Why go
- Makes you slow down and appreciate everything around you
- Perfect cosy day out
- Makes you slow down and appreciate everything around you
Must try
- Ash-rolled chicken
- Cured duck bacon
- Duck leg à l'orange
- Braised beef rib ragu
- Buttermilk fried chicken
Pro tips
- Book your experience via their website
- Spend about 30 minutes with the cows
- Whiskey tasting or non alcoholic one
Good to know
- Long unexplained breaks between courses
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Rating
4.5 / 5 (142 reviews)
Opening Hours
| Monday | 10 AM–5 PM |
| Tuesday | 10 AM–5 PM |
| Wednesday | 10 AM–5 PM |
| Thursday | 10 AM–5 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–5 PM |
| Sunday | 10 AM–5 PM |
Phone: +61 8 7333 3677