About
Freshly made dim sum, a local favorite for a true hong kong experience.
Why go
- Feels like comfort and tradition in every bite
- A staple Hong Kong food to try
Must try
- Steamed sponge cake
- Crispy char shao bao with a perfect sugar crust
- Deep Fried Glutinous Rice Pork Dumplings
- Baked BBQ Pork Buns
- Har gow
Pro tips
- Please queue along the wall
- Use mid level escalator
- Walk off your meal at the flower market next door
Good to know
- There can be a queue
- Steamed buns come in twos, not threes
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Rating
4.3 / 5 (6988 reviews)
Opening Hours
| Monday | 9:30 am–11 pm |
| Tuesday | 9:30 am–11 pm |
| Wednesday | 9:30 am–11 pm |
| Thursday | 9:30 am–11 pm |
| Friday | 9:30 am–11 pm |
| Saturday | 9 am–11 pm |
| Sunday | 9 am–11 pm |