About
Choose from 1000 fillings for your custom, handmade onigiri.
Why go
- Better than convenience stores
Must try
- Fatty tuna and soy marinated egg yolk
- Salmon with ikura
- Spicy cod roe (mentaiko)
- Takana (mustard greens)
- Seaweed butter
Pro tips
- Watch them make the onigiri right in front of you
- Add dashi broth and condiments to finish
- Open before 11 am
Good to know
- Expect a bit of a wait
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Rating
4.2 / 5
Opening Hours
| Monday | 11:30 am–2 pm 5–8 pm |
| Tuesday | 11:30 am–2 pm |
| Wednesday | 11:30 am–2 pm |
| Thursday | 11:30 am–2 pm 5–8 pm |
| Friday | 11:30 am–2 pm 5–8 pm |
| Saturday | 11:30 am–2 pm 5–8 pm |
| Sunday | Closed |
Phone: +81 3-3874-1615