About
A popular onigiri spot with huge portions and many fillings
Why go
- Simple food, executed perfectly
- The rice is some of the best in all of Japan
Must try
- Egg yolk + minced meat
- Sujiko + salmon
- Negitoro
- Tuna mayo with pickled radish
- Minced beef in sweet sauce
Pro tips
- Reserve for takeout by phone to skip the queue
- Arrive 30 minutes before opening to avoid long waits
- Closest station: Ōtsuka
- Go with plenty of time to spare
Good to know
- Always a line, expect to wait
- Takeout is available
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.1 / 5 (3812 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 9 am–9 pm |
| Tuesday | 9 am–9 pm |
| Wednesday | 9 am–9 pm |
| Thursday | 9 am–9 pm |
| Friday | 9 am–9 pm |
| Saturday | 9 am–9 pm |
| Sunday | Closed |
Phone: +81 3-3910-5617