About
This is the creator's favorite spot for a quick lunch, serving freshly made onigiri priced from $5 to $9. They specifically recommend the ebi katsu onigiri.
Why go
- Fresh, warm, and fat with fillings
- Far more satisfying than sushi
Must try
- Ebi katsu onigiri
- Winter special beef udon
- Fried prawn onigiri
- Tuna mayo onigiri
- Katsu sando
Pro tips
- Enter via little collins street
- Open monday to friday only
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Rating
4.5 / 5 (75 reviews)
Price: A$1–20
Opening Hours
| Monday | 10 AM to 3 PM |
| Tuesday | 10 AM to 3 PM |
| Wednesday | 10 AM to 3 PM |
| Thursday | 10 AM to 3 PM |
| Friday | 10 AM to 3 PM |
| Saturday | Closed |
| Sunday | Closed |