About
Farm-to-table izakaya with creative small plates and amazing value
Why go
- A farm to table concept with their fresh veggies being their key players
- Memorable meal, fun vibes, and nice waitstaff
- Elevated yet affordable dinner course
Must try
- Four thousand onion course
- Hojicha ice cream for dessert
- Sashimi
- Caeser salad
- Fish tempura wrapped in yuba
Pro tips
- Make a reservation ahead of time
- Book ahead
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Rating
4.4 / 5 (694 reviews)
Price: ¥3,000–5,000
Opening Hours
| Monday | 5 to 11 PM |
| Tuesday | 5 to 11 PM |
| Wednesday | 5 to 11 PM |
| Thursday | 5 to 11 PM |
| Friday | 5 to 11 PM |
| Saturday | 5 to 11 PM |
| Sunday | 5 to 11 PM |
Phone: +81 75-223-5052