About
Bold, imaginative, and rooted in tradition Spanish cuisine
Why go
- Feels like you've been invited to a countryside dinner with a spanish family
- Honest, obsessive, ingredient driven cooking
- Bold creativity rooted in spanish seasonality
Must try
- Cocido madaleno cooked for 48 hours
- Hainanese style pigeon
- Normandy oyster with two giant white beans
Pro tips
- Dinner starts in the garden with champagne, olives, and cured meats
Good to know
- This place is not for the squeamish. it is nose to tail.
- Not for the faint of heart
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Rating
4.7 / 5 (207 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 1:30–2:15 PM |
| Wednesday | 1:30–2:15 PM |
| Thursday | 1:30–2:15 PM |
| Friday | 1:30–2:15 PM |
| Saturday | 1:30–2:15 PM |
| Sunday | Closed |
Phone: +34 670 83 55 07