About
Traditional Apulian cuisine with seasonal ingredients, refined local classics in an elegant, intimate setting. Seafood and fresh pasta are specialties.
Why go
- Food was honestly delicious, every dish we tried was full of flavour
- Relaxed atmosphere and quiet location
Must try
- Seafood and fresh pasta are specialties
- Parmigiana
- Seared tuna with wasabi
- Catch of the day (spigola)
- Torta di mele and mousse al pistacchio
Pro tips
- Book days ahead
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Rating
4.4 / 5 (797 reviews)
Opening Hours
| Monday | 12–4 p.m. 6 p.m.–12 a.m. |
| Tuesday | 12–4 p.m. 6 p.m.–12 a.m. |
| Wednesday | 12–4 p.m. 6:30–11 p.m. |
| Thursday | 12–4 p.m. 6:30–11 p.m. |
| Friday | 12–4 p.m. 6 p.m.–12 a.m. |
| Saturday | 12–4 p.m. 6 p.m.–12 a.m. |
| Sunday | 12–4 p.m. 6:30–11 p.m. |
Phone: +39 080 444 9036