About
German restaurant run by Otto and Anita, serving Wiener Schnitzel and Rahmschnitzel (cream sauce with mushrooms). They have been cooking since they were 14 and are 76 years old. They emphasize quality over volume and do not have a deep fryer or freezer.
Why go
- Feels like a cozy, homey german village
- Authentic german food that's hard to find
- Experience a true hidden gem
Must try
- Wiener schnitzel
- Bam schnitzel (cream sauce w/ mushrooms)
- Dill pickle soup
- Eclairs for dessert
- House-made radler
Pro tips
- Parking can be tricky, leave early
- Reservations recommended
- Call ahead for a reservation
Good to know
- Limited equipment, no freezer
- Business relies on owners' health
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Rating
4.8 / 5 (803 reviews)
Price: $20–30
Phone: +1 503-452-1411