About
A restaurant run by an 85-year-old legendary chef, known for its katsudon fried in lard and ramen. It's popular among locals and tourists visiting Yugawara Onsen, and often sells out of ingredients early.
Why go
- Experience a legendary chef's soul food
- Popular with locals and yugawara onsen tourists
Must try
- Katsu-don fried in lard
- Ramen
- Dried fish (himono)
- Heishichi-don (flatfish, horse mackerel, shirasu)
- Shizuoka-only draft beer
Pro tips
- Arrive before 11am for open run due to early sell-outs
- Visit after a hot spring trip in yugawara onsen
- Stroll through manyo park before eating
- Book ahead, especially on weekends
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Rating
4.3 / 5 (499 reviews)
Price: ¥2,000–3,000
Phone: +81 557-85-1755