About
Fresh, handmade pasta that's surprisingly affordable.
Why go
- Fresh handmade pasta that's worth the queue
Must try
- Cacio e pepe
- Beef shin ragu
- Tiramisu
- Burrata
- Nduja and mascarpone fettuccine
Pro tips
- Join the virtual queue when you arrive
- Book two weeks in advance
- Go outside peak hours
- Check out the dojo app for waitlist
- Soho location opens spring 2026
Good to know
- Long queues are common
- Not as cheap as it used to be
- Don't ask for a large table
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Rating
4.7 / 5 (9461 reviews)
Price: £20–30
Opening Hours
| Monday | 11:30 AM to 3:45 PM, 5 to 10 PM |
| Tuesday | 11:30 AM to 3:45 PM, 5 to 10 PM |
| Wednesday | 11:30 AM to 3:45 PM, 5 to 10 PM |
| Thursday | 11:30 AM to 3:45 PM, 5 to 10:30 PM |
| Friday | 11:30 AM to 3:45 PM, 5 to 10:30 PM |
| Saturday | 11:30 AM to 3:45 PM, 5 to 10:30 PM |
| Sunday | 11:30 AM to 3:45 PM, 5 to 9 PM |