About
Steakhouse with red carpet experience, known for coconut shrimp, boudin egg rolls, lobster roll sliders, Australian Wagyu, porterhouse, red snapper, and creme brulee
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Rating
4.3 / 5 (585 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5–11 pm |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 5–11 pm |
| Saturday | 5–11 pm |
| Sunday | 11 am–11 pm |
Phone: +1 469-998-0013