About
Parisian bistro reimagined through the lens of Los Angeles and California ingredients, Basque cheesecake
Why go
- Experience is anything but average
Must try
- Burger with bone marrow aioli
- Signature duck
- Basque cheesecake
- French onion soup
- Pj sundae with duck-fat caramel
Pro tips
- Bar burger available no matter where you're seated
- Get the cocktail card for a custom drink
- Duck is large enough for 3
- Ask staff for menu recommendations
Good to know
- Portion sizes can be small
- Some dishes are small for the price
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Rating
4.4 / 5 (450 reviews)
Price: $100+
Opening Hours
| Monday | 5.00–9.30 pm |
| Tuesday | 5.00–9.30 pm |
| Wednesday | 5.00–9.30 pm |
| Thursday | 5.00–9.30 pm |
| Friday | 5.00–10.30 pm |
| Saturday | 5.00–10.30 pm |
| Sunday | 5.00–9.30 pm |
Phone: +1 424-330-0020