Pastificio

About

Tiny, no-menu pastificio, eating fresh out of the lab, open since 1969, no fixed menu

Why go

• Eat pasta fresh out of the lab
• Feels like a secret italian spot
• Experience a true milanese institution

Must try

• Amatriciana
• Fresh ravioli
• Tiramisu
• Choose your pasta type and sauce

Pro tips

• Eat where the pasta is made
• No fixed menu, daily specials
• Take the rigatoni if unsure

Good to know

• Very limited inside seating
• Not the best value for money

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Rating

4.7 / 5 (800 reviews)

Opening Hours