About
Italian eatery, known for tiramisu, gluten-free pesto pasta, and sea bass fillet. They make their own Limoncello in-house, sourcing lemons from Sicily.
Why go
- Captures the essence of southern italy perfectly
- Food is exceptional — beautifully fresh, full of flavour
- Decor transports you straight to Sicily
Must try
- Tableside tiramisu
- Gluten-free pesto pasta
- Sea bass fillet
- Trofie pesto
- Haggis & n'duja pizza
Pro tips
- Midweek pizza and wine deal
- Brunch menu for £45 inc drinks
- Park near haymarket station
- Book ahead for weekend evenings
Good to know
- Located inside the Hoxton hotel
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Rating
4.8 / 5 (68 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 p.m. |
| Thursday | 12–4 p.m. |
| Friday | 12–4 p.m. |
| Saturday | 12–4 p.m. |
| Sunday | 12–9 p.m. |
Phone: +44 131 297 2850