About
Nyc's legendary steakhouse, famous for its dry-aged porterhouse and old-school vibe
Why go
- One of the world's largest meat institutions
- Old school atmosphere
Must try
- Porterhouse steak for two
- Lunch-only Luger Burger
- Thick cut bacon
- Cheesecake
- Ice cream sundae
Pro tips
- Make a reservation a month in advance
- Go during lunch for the burger
- Order the steak sauce
- Sides: german fried potatoes and creamed spinach
Good to know
- Cash only, no exceptions
- Waiters are intentionally rude
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Rating
4.4 / 5 (14804 reviews)
Price: $100+
Opening Hours
| Monday | 11:45 AM to 9:30 PM |
| Tuesday | 11:45 AM to 9:30 PM |
| Wednesday | 11:45 AM to 9:30 PM |
| Thursday | 11:45 AM to 9:30 PM |
| Friday | 11:45 AM to 9:30 PM |
| Saturday | 11:45 AM to 9:30 PM |
| Sunday | 11:45 AM to 9:30 PM |
Phone: (718) 387-7400