Phở Tư Lùn Ấu Triệu

About

A michelin-recognized spot for pho, known for its rich broth and early morning sell-outs.

Why go

• 80-Year-old institution for one of the best bowls of pho in the world
• Authentic hanoi vibe with outdoor seating on small stools
• Eat like a local

Must try

• Beef pho with raw minced beef
• Beef bone stock simmers for 10 hours
• Rich comforting broth
• Fried donuts
• Fried bread stick

Pro tips

• Get there early, sells out before 9am
• Prepare everything on the sidewalk
• Add homemade hot sauce for kick

Good to know

• Noodles sell out by 10am

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Rating

4.1 / 5 (551 reviews)

Opening Hours