About
Vietnamese restaurant with gluten and dairy free, veggio and vegan options. Try the tamarind chicken wings, grilled corn ribs, fried squid, green mango with fish salad, papaya salad, beef wrapped in betel leaf, lemongrass pork belly, beef with watercress, caramelised ginger chicken, pandan brownie with homemade coconut ice cream, and banana fritters with homemade coconut ice cream.
Why go
- Phenomenal vietnamese restaurant
- Grade a vietnamese fusion
- Great for big groups
Must try
- Tamarind chicken wings
- Crispy and crunchy squid tentacles
- Green mango and fish salad
- Papaya and tiger prawns salad
- Pork belly banh mi
Pro tips
- Choose from about 10 banh mi flavors
- Banh mi station at the front
- Order the 55 per person chef selection
Good to know
- Predominantly gluten and dairy free
- Veggio and vegan options
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Rating
4.4 / 5 (268 reviews)
Price: A$40–60
Opening Hours
| Monday | 10:30 AM to 2:30 PM, 5:30 to 9:30 PM |
| Tuesday | 10:30 AM to 2:30 PM, 5:30 to 9:30 PM |
| Wednesday | 10:30 AM to 2:30 PM, 5:30 to 9:30 PM |
| Thursday | 10:30 AM to 2:30 PM, 5:30 to 9:30 PM |
| Friday | 10:30 AM to 2:30 PM, 5:30 to 10 PM |
| Saturday | 10:30 AM to 2:30 PM, 5:30 to 10 PM |
| Sunday | 10:30 AM to 2:30 PM |
Phone: +61 8 6507 4745