About
A legendary restaurant in Gangnam, Seoul, serving a rare dish called Dwae-biji (pork and soy pulp stew) and Kong-biji (soy pulp soup). The recipe follows a painstaking process passed down through generations, originating from the owner's mother who fled North Korea. Also offers Kong-guksu (cold soymilk noodles) during summer.
Why go
- Experience a truly legendary restaurant
- Taste a dish so rare they can't use its real name
- Savor flavors guided by love and family memory
Must try
- Dweebiji tang, a hearty, rich stew with a mashed potato-like texture
- Kongguksu from the summertime menu
- Dumplings, thin-skinned with more veggies than meat
- Potato pancake, soft in texture
- Homemade tofu side dish
Pro tips
- Ask about vegetarian options
- Add special soy sauce to dweebiji tang if you prefer stronger flavor
Good to know
- Dweebiji is written as the more common kongbiji on the menu
- Some find the dishes bland or pricey, but it's about quality
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Rating
3.9 / 5 (1202 reviews)
Price: ₩10,000–20,000
Phone: +82 2-508-0476