About
Ranked No. 45 globally, this Nagoya pizzeria has been open since 1993. It is known for its Margherita Extra, made with buffalo mozzarella, offering a chewy center and crisp edges. Co-owned by World Pizza Champion Pasquale Makishima.
Why go
- Award-winning pizza that completely lives up to the hype
Must try
- Margherita extra with buffalo mozzarella
- Lunch set with appetizer sampler and tiramisu
- Tripe in tomato
- Pâté bruschetta
- Chicken liver pâté
Pro tips
- Order via tablet just inside the door
- Get here around 10:50 am for 11:00 am opening
- Came early to get a seat
Good to know
- Gets full real quick
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Rating
4.2 / 5 (1474 reviews)
Opening Hours
| Monday | 11 AM–2:30 PM 6–9 PM |
| Tuesday | 11 AM–2:30 PM 6–9 PM |
| Wednesday | 11 AM–2:30 PM 6–9 PM |
| Thursday | Closed |
| Friday | 11 AM–2:30 PM 6–9 PM |
| Saturday | 11 AM–2:30 PM 6–9 PM |
| Sunday | 11 AM–2:30 PM 6–9 PM |
Phone: +81 52-238-0372