About
Serves a classic Roman pizza, featured in 'Where the Chefs Eat'.
Why go
- The perfect match between very simple ingredients
- Sometimes I feel emotional with this pizza
Must try
- Marinara del futuro with anchovies and dried tomatoes
- COSACCA A ROMA
- Pizza reimagining paccheri alla vittorio
- Boscaiola pizza
- Supplì al telefono
Pro tips
- Showed up after seeing reviews and had no reservation at peak time
Good to know
- Avoid the places with a long queue
- Pizzas can be a bit sloppy and not perfect toward end of shift
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Rating
4.2 / 5 (1465 reviews)
Price: €20–30
Opening Hours
| Monday | 5:30–11:30 PM |
| Tuesday | 5:30–11:30 PM |
| Wednesday | 5:30–11:30 PM |
| Thursday | 5:30–11:30 PM |
| Friday | 5:30–11:30 PM |
| Saturday | 6:30–11:30 PM |
| Sunday | 6:30–11:30 PM |
Phone: +39 328 818 1651