About
A historic spot for thin, crispy roman pizza, worth the wait.
Why go
- Felt like I was in nonnas kitchen
- Always packed, always authentic
- A classic tourist and local spot
Must try
- Baffetto pizza with artichokes, mushrooms, onions, mozzarella, peppers, and egg
- Capricciosa
- Pizza ai Funghi con Cipolla e Salsiccia
- Signature pizza with an egg
- Wafer-thin pizza
Pro tips
- Order large as pizza is very thin
- Service is slow
- Make sure you order large
Good to know
- Only accepted cash
- Had a line
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Rating
4.1 / 5 (10244 reviews)
Price: €10–20
Opening Hours
| Monday | 12 to 3:30 PM, 6 PM to 12 AM |
| Tuesday | Closed |
| Wednesday | 12 to 3:30 PM, 6 PM to 12 AM |
| Thursday | 12 to 3:30 PM, 6 PM to 12 AM |
| Friday | 12 to 3:30 PM, 6 PM to 12 AM |
| Saturday | 12 to 3:30 PM, 6 PM to 12 AM |
| Sunday | 12 to 3:30 PM, 6 PM to 12 AM |
Phone: +39 06 686 1617