About
158-Year-old eel restaurant, popular for its grilled eel over binchotan charcoal. The chef can tell the origin of the eel just by the grilling. Selected as one of the 100 best eel restaurants.
Why go
- Experience a 150+ year old eel tradition
- Taste expertly grilled eel with secret sauce
Must try
- Tokujō unagi jū (premium eel rice box)
- Charcoal-grilled unagi
Pro tips
- 5 Min walk from sekime takadono station
Good to know
- Closed 2nd tuesdays
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Rating
4.4 / 5
Price: $$
Phone: +81 6-6953-3707