About
A 100-year-old udon restaurant where the grandma has been cooking and serving udon for 58 years.
Why go
- Feels like stepping back in time
- Support a family-run business
- Authentic taste of old Kyoto
Must try
- Curry udon with generous beef
- Nabeyaki udon in a hot clay pot
- Handmade udon noodles
Pro tips
- Take tram to the shop
- Arrive at opening for best experience
Good to know
- Broth can be a bit salty
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Rating
4.6 / 5 (234 reviews)
Price: ¥1–1,000
Phone: +81 75-461-4852