About
A yakiniku restaurant offering unique dishes like meat-wrapped egg yolks grilled on skewers.
Why go
- Wagyu melts in your mouth
- Rich, garlicky butter with the wagyu is seriously addictive
Must try
- Chochin Roast (wagyu wrapped around rice and egg yolk)
- Red Cliff (200g block of wagyu with flambé and garlic sauce)
- Thick cut Wagyu
- Grilled and flambe massive 200g block of Wagyu
- Meat-wrapped egg yolks grilled on skewers
Pro tips
- 4-5 Min from Kitasenju Station
- Reservation-only 'Red Cliff'
- Call to reserve Chochin Roast and Red Cliff
Good to know
- Red Cliff and Chochin Roast require phone reservation
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Rating
4.5 / 5 (831 reviews)
Phone: +81 3-6812-0529