About
Specialty Yakiniku restaurant serving premium Yonezawa beef, one of Japan's top three Wagyu brands. Known for its high-quality cuts, including salt-seasoned leek, skirt steak sashimi, and thick-sliced tongue. Offers Yonezawa beef bowls with egg. Awarded for purchasing excellent Yonezawa beef.
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Rating
4.3 / 5 (172 reviews)
Opening Hours
| Monday | 11:30 am–2 pm 5–11 pm |
| Tuesday | 11:30 am–2 pm 5–11 pm |
| Wednesday | 11:30 am–2 pm 5–11 pm |
| Thursday | Closed |
| Friday | 11:30 am–2 pm 5–11 pm |
| Saturday | 11:30 am–2 pm 5–11 pm |
| Sunday | 11:30 am–2 pm 5–11 pm |
Phone: +81 725-46-2941