About
New restaurant from the reservation-difficult "鮨おにかい" (Sushi Oni Kai). Features a hand-rolled sushi with three cuts of tuna as the first dish, and a tempura roll supervised by "天婦羅みやしろ" (Tempura Miyashiro), which has received Michelin stars for 6 consecutive years. The omakase course includes about 20 dishes (15 nigiri + appetizers) for ¥10,000 (excluding tax).
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Rating
4.7 / 5 (226 reviews)
Price: ¥10,000+
Phone: +81 3-3865-2323