About
Wagyu beef roll sukiyaki where meat is folded into a triangle, served with rice and marinated egg yolk. Staff grills it to perfection.
Why go
- Harmony of meat, rice, and marinated egg yolk spreads in your mouth, pure bliss
Must try
- Wagyu beef roll sukiyaki with egg yolk and rice
- Ran-ichi (rare cut ichibo with egg yolk)
- Exquisite earthenware pot rice
- Kalbi with wasabi
- Hormone
Pro tips
- Staff grills it for you, so the doneness is perfect
- Takeout available for leftover earthenware pot rice
Good to know
- Ran-ichi, negi-ichi, amai-chi require advance reservation
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Rating
4.6 / 5 (4163 reviews)
Price: ¥3,000–5,000
Phone: +81 90-6331-4825