About
A place worth discovering
Why go
- Experience delicious and healthy gluten-free curry bread made with rice flour
- Discover a unique specialization in rice flour bread making
- Enjoy the warm and welcoming atmosphere created by the owner
Must try
- Rice flour curry bread
- Vegetable dashi for miso soup
Pro tips
- Check opening days (fri, sat, sun)
- Reservations available for baguettes and other items
- Eat-in space available for a light meal
Good to know
- Can be hard to find, look for 'open' sign
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Rating
4.3 / 5 (18 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:30 a.m.–6 p.m. |
| Saturday | 11:30 a.m.–6 p.m. |
| Sunday | 11:30 a.m.–6 p.m. |
Phone: +81 80-1350-7164