About
Taiwanese style BBQ skewers, usually a wait but worth it
Why go
- The food is absolutely fantastic
- Best bbq i have had in taipei
- Feels like stepping into a fairytale
Must try
- Yang lo (yellow skewer)
- Lamb skewer
- Chicken skin
- Pig blood cake
- Corn skewer
Pro tips
- Take away to skip the dining line
- Pick food and pay, get a number
Good to know
- Usually always a wait
- Take away line moves fast
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Rating
4.3 / 5 (3498 reviews)
Price: NT$200–400
Opening Hours
| Monday | 5:30 pm–12 am |
| Tuesday | 5:30 pm–12 am |
| Wednesday | 5:30 pm–12 am |
| Thursday | 5:30 pm–12 am |
| Friday | 5:30 pm–12 am |
| Saturday | 5:30 pm–12 am |
| Sunday | 5:30 pm–12 am |
Phone: +886 989 711 178