About
A luxurious udon restaurant located in the Hotaka-Ariake area, built on the site of a wealthy person's villa from the late Showa era. Offers udon with carefully selected local ingredients, served in a non-ordinary space with a Japanese garden and themed private rooms. Features a set menu with udon and a choice of donburi, with complimentary drinks.
Why go
- Feels like stepping into a fairytale
- Dine in a former millionaire's villa
- Experience a truly unique atmosphere
Must try
- Udon and donburi set
- Ethnic-style dipping udon
- Shinshu salmon bowl
- Shinshu beef roast beef bowl
- Beef tendon donburi
Pro tips
- Arrive early for lunch service
- Reservations not accepted
- Open 7am weekends, 11am weekdays
- Complimentary pickles, vegetables, and drinks
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Rating
4.5 / 5 (45 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11 AM–3 PM |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | Closed |
| Friday | 11 AM–3 PM |
| Saturday | 7 AM–7 PM |
| Sunday | 7 AM–7 PM |
Phone: +81 263-87-2357