焼肉ごく

About

A small, private, and calm charcoal yakiniku spot in Shinjuku, Tokyo. They offer different wagyu cuts, including a three-premium assortment, beef tongue, and short ribs. The service is kind and welcoming, even for English speakers.

Why go

• Feels small, private, and calm
• Genuinely kind and welcoming service

Must try

• Three premium wagyu assortment
• Beef tongue
• Short rib
• Wagyu beef tartare
• Garlic tenderloin

Pro tips

• Walk in without a wait on weekdays
• Be mindful of what you order or get a set menu
• Owner/chef explains how to cook and eat beef

Good to know

• Hidden gem in an alley

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Rating

4.6 / 5 (457 reviews)

Opening Hours