About
All-you-can-eat hot pot with harbor views, wine wall, and self-serve bar. Highlights include 70 ingredients, truffle mushroom rice, wagyu curry rice, and seared wagyu sushi. Upgrade options for seafood and premium wagyu.
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Rating
4.9 / 5 (11526 reviews)
Price: NT$600–800
Phone: +886 2 2428 0775