About
A neighborhood staple for forty years, known for perfectly cooked meats like crispy roast duck, juicy char siu, and pork with extra ginger scallion sauce.
Why go
- An institution for roast meats
- A neighborhood staple for forty years
Must try
- Crispy roast duck
- Juicy char siu
- Wonton noodle soup
- Pork with extra ginger scallion sauce
- Plump prawn wontons
Pro tips
- Food was served extremely quickly
- Go there earlier for goose leg
- Order a quarter of a roast chicken to share
Good to know
- Only take cash
- Cannot accommodate groups above 3
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Rating
4 / 5 (494 reviews)
Opening Hours
| Monday | 11 am–7 pm |
| Tuesday | 11 am–7 pm |
| Wednesday | 11 am–7 pm |
| Thursday | 11 am–7 pm |
| Friday | 11 am–7 pm |
| Saturday | 11 am–7 pm |
| Sunday | Closed |