About
3-Hour tour includes alcohol, 3 boards of local produce cheese and dips, freshly shucked oysters, cooked scallops, raw muscles, and 2 bowls of muscles cooked in different ways, and a sweet treat. Cost $265pp.
Why go
- Experience the freshest mussels in the world
- Feels like a dream on the water
- A truly unique and personal experience
Must try
- Try mussels raw and cooked multiple ways
- Sample local oysters and scallops
- Harvest your own mussels
- Enjoy local cheese and wine pairings
- Watch a live mussel cooking demo
Pro tips
- Take the ferry from melbourne (1-1.5 hrs)
- Tour runs for 3-4 hours
- Includes alcohol, cheese, dips, and seafood
- Boat named 'Valerie' after owner's mum
Good to know
- Book ahead, especially if weather is a factor
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Rating
5 / 5 (72 reviews)
Opening Hours
| Monday | 9 AM–5 PM |
| Tuesday | 9 AM–5 PM |
| Wednesday | 9 AM–5 PM |
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
| Saturday | 9 AM–5 PM |
| Sunday | 9 AM–5 PM |
Phone: +61 432 027 901