About
A cozy, glamorous pub with unique basque-inspired flavors.
Why go
- Feels like a cosy pub with a michelin-level basque dining experience
- Bold basque flavours and seriously elevated plates in an intimate setting
- A unique experience you don’t want to miss
Must try
- Lobster rice
- Basque cheesecake
- Turbot dripping potatoes with caviar
- Chorizo scotch egg with beer mustard
- Sea urchin and lobster soup
Pro tips
- Expect a little bit of a slow service
- Take a date to come in
- £55 Lunch set menu / ~£100 pp à la carte
Good to know
- Added to the michelin guide 2026
- It’s not a cheap place to eat
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Rating
4 / 5 (212 reviews)
Price: £100+
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 PM to 12 AM |
| Thursday | 12 PM to 12 AM |
| Friday | 12 PM to 12 AM |
| Saturday | 12 PM to 12 AM |
| Sunday | 12 to 10 PM |
Phone: +44 20 3098 6060