About
Pastries and sweets, everything is made fresh in house daily
Why go
- A beautiful example of keeping things local and traditional
- A hidden gem and a hikers dream
Must try
- Almond croissant the size of my head
- Hot chocolate
- Spinach & feta pie
- Strawberry tart
- Sourdough
Pro tips
- Come early to beat the crowds
- Open wednesday to monday, 7am to 4pm
Good to know
- Be prepared to line up
- Queue out the door
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Rating
4.3 / 5 (1847 reviews)
Price: A$20–40
Opening Hours
| Monday | 7 am–4 pm |
| Tuesday | Closed |
| Wednesday | 7 am–4 pm |
| Thursday | 7 am–4 pm |
| Friday | 7 am–4 pm |
| Saturday | 7 am–4 pm |
| Sunday | 7 am–4 pm |
Phone: +61 3 9755 3332