About
Melbourne's pastry paradise, famous for pistachio cronuts and flaky croissants.
Why go
- Feels like i’d stepped into a Melbourne patisserie and somehow ended up in France
- A great stop when visiting the market
- Perfect for a weekend stroll with coffee and pastry
Must try
- Pistachio cronut
- Pain au chocolat
- Tarte tatin danish
- Beef bulgogi pastry
- Raspberry danish
Pro tips
- Located just 7 minutes from Melbourne Central Station
- Recommend coming early
- Second location specialising in mini pastries, available on market days only
- Tucked at the back of a laneway
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Rating
4.4 / 5 (645 reviews)
Opening Hours
| Monday | 7:30 am–4 pm |
| Tuesday | 7:30 am–4 pm |
| Wednesday | 7:30 am–4 pm |
| Thursday | 7:30 am–4 pm |
| Friday | 7:30 am–4 pm |
| Saturday | 7:30 am–4 pm |
| Sunday | 7:30 am–4 pm |