About
Extravagant restaurant with a sushi station with a whole bluefin tuna carved up and a chef on-site on demand feeding you, oysters, fifty chefs constantly churning out hors d'oeuvres (sliders, fried chicken, meat skewers, arancini balls), prime rib with different sauces (chimichurri sauce).
Why go
- Beautiful ambiance
- Most aesthetic toronto restaurant
- Perfect aesthetic for a birthday or girls' night
Must try
- Sushi and steak combo platter
- Black miso cod
- Miso carbonara
- Forrero roche espresso martini
- Fig, brie, and bread appetizer
Pro tips
- Great for a walk by the harbour after
- Book about ten days in advance
Good to know
- Food took a bit longer than expected
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Rating
4.6 / 5 (4237 reviews)
Phone: +1 416-572-4300