About
A fine dining restaurant with a different feel, featuring foams, bright colored sauces, and dishes with bugs like chapulines and escamoles.
Why go
- A love letter to Mexico’s abundant ingredients and history
- Experience of a lifetime
- Modern Mexican fine dining that celebrates local, indigenous ingredients
Must try
- Crème fraiche ice cream with caviar
- Plantain bunuelo with melipona pea honey infused cream
- Duck tamale
- Grilled pickled mussels tostada
- Chile atole with huila coache
Pro tips
- Book reservations months ahead
- Sit at the chef's counter for the ultimate dining experience
- Dress up for dinner
Good to know
- Reservations are a must
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Rating
4.4 / 5 (2860 reviews)
Price: MX$1,000+
Opening Hours
| Monday | 1 to 11 PM |
| Tuesday | 1 to 11 PM |
| Wednesday | 1 to 11 PM |
| Thursday | 1 to 11 PM |
| Friday | 1 to 11 PM |
| Saturday | 1 to 11 PM |
| Sunday | Open 24 hours |
Phone: +52 55 5280 2680