About
Culinary project focused on traditional Faroese air-dried and fermented food, showcasing local ingredients like sea urchin, horse mussel, langoustine, and lamb.
Why go
- Experience farrow gastronomy on the global map
- A culinary project built on centuries-old techniques
- Discover the unique taste of the faroe islands
Must try
- Try the non-alcoholic drink pairing
- Sample local ingredients like sea urchin
- Taste air-dried and fermented dishes
Pro tips
- Book online in advance
- Reserve the tasting menu
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Rating
4.5 / 5 (138 reviews)
Price: kr 1,000+
Phone: +298 411300