About
Restaurant in NYC
Why go
- Udon is life changing and their broth is soul healing
- Comfort meal, cold weather meal, and hangover meal spot
Must try
- Kani ananke udon with a thick, egg drop soup-like broth
- Tantan udon noodles
- Niku udon with beef short rib
- Chicken karaage
- Pork katsu donburi
Pro tips
- Go on the earlier end around eleven
- Reservations are recommended
- Walked in for lunch and only waited 30 minutes
- They recently expanded their space
- Cold udon is the move here
Good to know
- There is always a line
- The large table seating can be awkward
- Ambiance is quite loud
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Rating
4.3 / 5 (256 reviews)
Price: $30–50
Opening Hours
| Monday | Closed |
| Tuesday | 12–9:30 pm |
| Wednesday | 12–9:30 pm |
| Thursday | 12–9:30 pm |
| Friday | 12–9:30 pm |
| Saturday | 11 am–9:30 pm |
| Sunday | 11 am–9:30 pm |