About
Sri lankan flavors cooked over an open fire, especially the crab curry and roti, make this borough market spot a must-tr
Why go
- Bold flavours, bright citrus and unforgettable spice
- Comforting sri lankan dishes packed with depth and spices
- Soul-warming flavours
Must try
- Crab kottu roti with devon crab
- Saffron chicken pongal rice
- Gundu dosas with coriander sambol
- Beef & bone marrow rolls
- Hot butter squid bun
Pro tips
- Mostly walk in, put your name down and wait
- Sit in front of the kitchen for a feast for your eyes
- Recommend to share the curries and the mains
- Open fire cooking
- Cook everything on charcoal
Good to know
- Some dishes are very spicy, ask about spice tolerances
- Cashless
- Don't visit if you're awful with spice
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Rating
4.3 / 5 (856 reviews)
Opening Hours
| Monday | 12–10:15 pm |
| Tuesday | 12–10:15 pm |
| Wednesday | 12–10:15 pm |
| Thursday | 12–10:15 pm |
| Friday | 12–10:15 pm |
| Saturday | 12–10:15 pm |
| Sunday | 12–9 pm |