About
Michelins, chewy noodles, and an open kitchen for a truly crafted ramen experience.
Must try
- Special spicy tonkatsu tsukemen
- Gyoza with chicken skin
- Slow-cooked pork ramen
- Wagyu tamago kake men
- Cappuccino rich chicken broth ramen
Pro tips
- 5-Min walk from Exit F1, Causeway Bay MTR Station
- Open kitchen lets you watch chefs prepare ramen
- Noodles can be served hot or cold
Good to know
- Earned bib gourmand recognition
- Michelin Guide mentioned for 7 years
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Rating
4.4 / 5 (1377 reviews)
Price: HK$100–150
Opening Hours
| Monday | 12 to 3 PM, 6 to 10 PM |
| Tuesday | 12 to 3 PM, 6 to 10 PM |
| Wednesday | 12 to 3 PM, 6 to 10 PM |
| Thursday | 12 to 3 PM, 6 to 10 PM |
| Friday | 12 to 3 PM, 6 to 10 PM |
| Saturday | 12 to 10 PM |
| Sunday | 12 to 10 PM |
Phone: +852 2885 0638