About
French bistro that opened two months ago and feels like an LA staple. Known for its French onion soup, scallop crudo with yuzu and jalapeno vinaigrette, mussels in parsley garlic butter, and wagyu steak frites with red wine sauce. The mussels were the absolute favorite dish.
Why go
- Feels like you're in paris
- Feels so homey and like they put effort into making super comforting food
- The staff really made us feel at home
Must try
- Mussels in parsley garlic butter
- French onion soup
- Wagyu steak frites
- Scallop crudo with yuzu and jalapeno vinaigrette
- Bone marrow
Pro tips
- Reservations can be made on the link in bio
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Rating
4.8 / 5 (71 reviews)
Price: $100+
Phone: +1 323-272-4943